Tea Polyphenols – From our highly technique of extract and purify Tea Polyphenols material, it contains ≥ 98% of Polyphenols, EGCG ≥ 50%, and 70% or more of Catechins.   This Tea Polyphenols help to protect our cells from the effects of free-radical DNA damage. Diseases such as cancer, heart disease and premature aging are all associated with free-radical damage. In addition, this may also help promote weight loss and fat burning by promoting and stimulating thermogenesis.   

□ TeaPolyphenols material

   Teapolyphenol is composed of hydroxyl benzene and ramification. Its main components are Flavanol, Hydroxide-4-Flavanol, Anthocyanin, Flavonol and Flavone. Flavanol is the main ingredient in Teapolyphenol, Catechin element is the main ingredient in Flavanol and EGCG (Epigallocatechin Gallate) is the most useful in Catechin element.     

Teapolyphenol integrates the function of vitamins, antioxidation, and strong sterilization resistance. The development in this field is in medical treatment and health protection, food additive, cosmetic lines, feed stuff additive and electronic lines at present at home and abroad.

     Our company selects high quality tea from Chaozhou Fenghuang Andean and latest technology to produce high quality, multi-specification of Teapolyphenol and Catechin element Series products. The products are pure without any organic-solvent, heavy metal and pesticide. The content of Teapolyphenol is up to 99% and above, Catechin element 90% and above while EGCG is 60% and above.

The Benefits of TeaPolyphenol:

1.      Diet, and protect ageing phenomenon

2.      Against radiation

3.      Control the cell of cancer

4.      Against bacterium, and kill bacteria

5.      Control the cell of Aids

6.      Makeup, Health Products, etc.